25 Light Seafood Pastas to Twirl Your Fork Around

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© Big Girls Small Kitchen

Salmon Spaghetti with Plum Tomatoes and Avocado

The no-cook sauce used in this recipe may revolutionize your summer pastas.  Combine the handful of sauce ingredients first so the flavors have a chance to really meld as you prep the pasta, salmon, and avocado.  This recipe is an especially great use of leftover cooked salmon, but not to worry if you don't have any on hand—just grill, pan-fry, or bake some while the pasta cooks.