25 Light Seafood Pastas to Twirl Your Fork Around
© The Pioneer Woman
Seafood Pasta
This versatile seafood pasta recipe is perfect for those nights when you can't decide between scallops and shrimp or between artichokes and olives. Sear your seafood of choice on the stovetop, add in whatever veggies you have on hand, then wrap it all up in aluminum foil along with some cooked pasta to bake in the oven.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?