25 Light Seafood Pastas to Twirl Your Fork Around
© The Noshery
Marinara Clam Sauce Over Linguine
Typically seafood pastas tend to be served with white sauces, so this marina clam sauce is a great way to keep things interesting. This recipe is perfect for an easy weeknight dinner as it's quick and made entirely out of pantry staples—if you happen to keep canned clams on hand, which you absolutely should!
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Chef Tips and Tricks
You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?