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© The Daring Gourmet
Hachee (Dutch Beef and Onion Stew)
The method for making this hachee will be familiar to anyone who has made a traditional stew: the meat and onions are cooked on low heat for a long time, resulting in tender beef and a rich, thick sauce. The juniper berries, cloves, and peppercorns that give this Dutch stew its flavor, however, are totally original.
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!