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© Simply Recipes
Pickled Red Onions
Pickled red onions are a welcome addition to almost any recipe, but they're especially delicious atop sandwiches and salads. This recipe is a great primer of the quick-pickling method: bright, tangy onions are just 15 minutes away!
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INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!