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© My Baking Addiction
Red Onion Chutney
You'll want to make a big batch of this tangy yet sweet onion chutney. It'll keep in the fridge for months, but it definitely won't last that long once you start realizing its potential. Add a layer to your sandwiches, pile it on top of your burgers, or pair it with creamy goat cheese and crunchy crostini for an elegant and easy appetizer!
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!