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© Steamy Kitchen
Lebanese Roasted Stuffed Onions
This traditional Lebanese recipe uses the layers of a few onions as "wraps," stuffing them with a warm, comforting mixture of ground meat and rice before dusting the tops with a sprinkling of sugar and roasting them. Make sure you don't get too ambitious when spooning the filling into the onions, as the rice might expand a bit in the oven!
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!