Grilled Steak with Creamy Mushroom Gorgonzola Sauce
Although Gorgonzola is known for its strong, sharp flavor, this sauce balances out those qualities perfectly, with earthy baby bella mushrooms, onion and garlic for robust flavor, while butter and sour cream bring a soft creaminess. It's delicious with a grilled steak but works just as well on a baked potato, which is a good way to use up the sauce if you have any left over (unlikely!).