Rub It In: 25 Rubs And Sauces Your Steaks Need Now

16/25 Previous Next

© Striped Spatula

Beef Tenderloin with Cognac Cream Sauce

All the Francophiles, listen up! This amazing, creamy sauce is just for you. With Cognac, shallots, plenty of butter, cream, and Dijon mustard, it's pure French brilliance. And, we admit, a little bit Italian too, with some Parmigiano Reggiano thrown in. The point is, it's too good, and you should make it, make it now.