Rub It In: 25 Rubs And Sauces Your Steaks Need Now

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© The Reluctant Gourmet

Mustard and Thyme Red Wine Pan Sauce

When it comes to steak, the classics are classics for a reason! Here, some of the best ingredients with which to eat beef—think mustard, red wine, shallots, balsamic and thyme—come together in one pan, and the result is the type of old-school, French-style reduction that fills the whole house with its delicious aromas.