Rub It In: 25 Rubs And Sauces Your Steaks Need Now

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© The Beeroness

Beer Brined Pan Seared Flank Steak with Sage Chimichurri

This pan-seared flank steak is marinated in a beer-based sauce and served with a sage chimichurri that is packed with fresh, super tasty goodies like lemon juice, parsley, shallots, and sage. To make the sauce, you simply toss all the ingredients in a blender and whizz until you're happy with the consistency. Voila!