Rub It In: 25 Rubs And Sauces Your Steaks Need Now

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© The Pioneer Woman

Steak with Burgundy Mushroom Sauce

Hearty, homemade and hopelessly moreish...that's how we'd describe this one! The rich, deep flavors of Burgundy wine are just unbeatable with a juicy, tender steak, especially when paired with garlic, butter, and earthy mushrooms. Reduce it in the pan until the sauce is nicely sticky and spoon it over your meat.