Rub It In: 25 Rubs And Sauces Your Steaks Need Now

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© Charlotte's Lively Kitchen

Peppercorn Sauce

Here's a recipe for a classic peppercorn sauce, with one important difference! Instead of using fresh cream, which you may not have handy, this recipe sticks to pantry staples, using a classic roux (butter and flour) with milk to get that lovely creamy base. Adjust the peppercorn quantity according to how strong you want your sauce to be, and don't forget the brandy for a spiked hint of sweet, boozy flavor.