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30 Savory Dishes With Sweet Ingredients

By,
Gourmandize
Blood Orange Miso Glazed Broiled Salmon 10/30

© Foodie With Family

Blood Orange Miso Glazed Broiled Salmon

Blood oranges bring life to this simple yet tangy Asian-inspired salmon dish, with their sweet flavor and intense aroma. Top tip: use a blow torch on your salmon when it comes out of the oven to achieve a seriously crunchy, glazed topping, which goes amazingly with the black and white sesame seeds sprinkled on top.


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Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!