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30 Savory Dishes With Sweet Ingredients

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Gourmandize
Pomegranate Molasses Brussels Sprouts with Hazelnuts 17/30

© A Cozy Kitchen

Pomegranate Molasses Brussels Sprouts with Hazelnuts

Transform brussels sprouts into a side that everyone will love with pomegranate molasses and crunchy, roasted hazelnuts sprinkled on top. Finish off with a dollop of Greek yogurt and scatter over some chopped Italian parsley. Check out the recipe here.


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Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!