Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
If you can't remember Jell-O Pudding Pops from the 80's, you weren't there. The strangely chewy, cold pudding-on-a-stick lives on, and you can make it at home with this classic chocolate and vanilla recipe.