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Slow-Cooker Work Lunches That Simmer While You Sleep

By,
Gourmandize

© Host The Toast

Slow cooker Indian-spiced lentils

Cook the lentils and spices on low overnight, and in the morning stir in some coconut milk or cream and top with fresh cilantro before packing into your lunchbox. Serve with rice or naan for an exotic lunch that all your colleagues will be jealous of! Get the full recipe here.


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!