50 World Street Foods You've Got To Try
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Falafel (Israel)
Deep-fried chickpea balls are quite possibly one of the most satisfying vegetarian protein sources in existence. The chickpeas are first soaked overnight, then ground with various herbs and spices before being shaped into small balls or patties. Then they're fried up nice and crisp and are commonly served in pitas with a bevy of fresh garnishes and condiments. Absolutely delicious, they are a must-try!
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