18 Traditional Breakfasts from Around the World - Page 13
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

18 Traditional Breakfasts from Around the World

By,
Gourmandize

© Season With Spice

Malaysia - Nasi Lemak

If you love fragrant foods, this Malaysian specialty is one you've got to try. The rice is made with coconut milk and pandan leaves and is commonly accompanied by a variety of sides, such as eggs, anchovies, roasted peanuts, or cucumbers. Although you'll find it served at pretty much any time of day, it's typically considered a breakfast treat.


More steaming articles



Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups?