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18 Traditional Breakfasts from Around the World

By,
Gourmandize

© Global Table Adventure

Venezuela - Cachapas

Made from masa harina, traditional corn flour, these little cheese-filled corn cakes are super easy to make and a great balance between sweet and savory. If you're not really in the mood for cheese in the morning, you can do what some Venezuelans prefer and opt for buttering the corn cake instead.


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