Delicious easy cooking - 851 recipes
More Easy recipes
Peach Pie (also can be used for Raspberry)
By duncanmom
Brenda Broseke
- 5c fruit
- 3/4 to 1c sugar
- 3T flour
- 1/4t cinnamon
Hearty Lentils
By qtpixta
Caramelize the onions in the bottom of the pot with a touch of oil
- Bag of dried Goya lentils
- Yellow onions
- Carrots
- Vegetable Oil
- Salt
- Pepper
- Worcestershire sauce (optional)
Guacamole
By txgirlma23
Cut and peel avocados in half (throw away seeds) place avocado in a medium bowl
- 2 to 3 avocados salt pepper garlic powder jalapenos diced lemon juice tomato
Kayla's Honey Mustard
By KaylaSears
Whisk together all ingredients
- 1 cup mayo
- 4 squirts mustard
- 2-4 T honey
- salt and pepper to taste
Mark's stir fry
By jenknee54
Start cooking the rice (1 cup rice for 2 cups water)
- Chicken breasts
- Frozen stir fry mix of choice
- Rice
Nana's Chocolate Turds
By Becky
In a large saucepan, add Milk, Butter, Sugar and Cocoa
- 4T Cocoa
- 2C Sugar
- 1/2C Milk
- 1/2 C Butter
- 1/2C Peanut Butter
- 2t Vanilla
- 3C Oats
Herbed Grilled Chicken Marinade
By Katelyn9309
Mix all ingredients in bowl except lemon
- 2 chicken breasts
- 2 fresh stocks rosemary
- 1/2 tsp fresh thyme
- 1/4 tsp dried oregano
- 1 tbsp olive oil
- 2 pinches salt
- 1 garlic clove, minced
- 2 lemon wedges, squeezed
Quick Lasagne
By Molang
Fill a pot 3/4 full of water
- 1 whole jar of "store bought" pasta sauce
- 5-10 sheets of pasta
- Italian herbs
- block of mozzarella cheese
- FILLINGS:
- mushrooms
- beef or chicken
- spinach
- zucchini
Beer Bread
By rkollect
Mix all together. Put in greased loaf pan
- 3 cups self rising flour
- 5 tbsp sugar
- 1 beer
jelly meatballs
By kimv90
delicious and easy to make
- 1 bag of frozen meatballs
- 1 jar of grape jelly
- 1 bottle of chili sauce
Peach Pie
By sbsentme
Mix all ingredients together
- 1 can (29 oz) peaches, drained
- 1/2 c juice from peaches
- 3 T cornstarch
- 3 T minute tapioca
- 1/2 c sugar
Peanut Butter Cookies For Kids
By maccactus
just 3 ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Any burning questions? Our chefs answer!