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Our best ground beef recipes - 404 recipes

More Ground beef recipes

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brown ground beef, combine with sauce, heat, remove from heat and add cheese

  • 1 pound of ground beef
  • 1 box of manicotti noodles
  • 2 cans of sauce
  • 1 bag of shredded cheese
4/5 (5 Votes)

By

Ground beef and cheese in a pre-made pie crust-EASY Weeknight Dinner!

  • 1 pie crust - unbaked
  • ½ lb ground beef and/or sausage
  • ½ cup mayonnaise
  • ½ cup milk
  • 2 eggs
  • 1 T cornstarch (or 2 of flour)
  • 1 ½ cups cheddar or Swiss cheese
  • 1/3 cup (bunch) of green onions, chopped
  • Salt and pepper to taste-do on beef while browning
4/5 (5 Votes)

By

brown ground beef in a skillet in a large pot on medium add tomatoes and rinsed beans to the pot with chili season...

  • INGREDIENTS:
  • 1 pound ground beef
  • half onion diced
  • 2 cans diced tomatoes and green peppers
  • 2 cans dark kidney beans
  • 1 chili seasoning packet
  • OPTIONAL:any kind spicy peppers for heat
4/5 (5 Votes)

By

Mix all ingredients well in large slow cooker cook on high 3-4 hours or low for 6-8 hours

  • 2 cans red kidney beans drained
  • 1 can diced tomato
  • 2-3 cans pasta sauce (I use 1 hot & 1 garlic)depending on the consistency you like
  • 1 can mushrooms chopped or sliced
  • 1 lg green pepper
  • 1/4 red , yellow or orange pepper
  • 1 lb ground beef cooked & seasoned to taste
  • 4 cooked & chopped hot Italian sausage
  • 2 packets of clubhouse chili mix. I use 1 hot 1 reg.
4/5 (4 Votes)

By

1/3 cup ketchup and 2 tsp Lea and Perrins (mix in bowl and set aside)

  • box of Stove Top Stuffing mix for Pork
  • One medium chopped (fine) onion
  • One bunch of cilantro chopped fine
  • Bell Pepper chopped fine
  • 2 # ground beef 85/15 fat content or less (but not too lean)
  • 1 beaten egg
  • 2 tbl spoons of Lea and Perrins (worcestershire sauce)
  • 1 cup ketchup
  • Salt and pepper to taste
4/5 (4 Votes)

By

Angela's recipe

  • 1 lbs hamburger. 1 32 oz can diced tomatoes 1 can pasta sauce
  • 1 onion
4/5 (4 Votes)

By

mix all dry ingredients in a large mixing bowl

  • DRY:
  • 1.5 pounds lean ground beef dash of salt and pepper
  • 1 cup bread crumbs 1/2 can heinz tomato soup
  • 1 onion 1 egg
  • WET:
  • other half of tomato soup
  • 1/2 cup water
  • 3 tbsp. white vinegar
  • 3 tbsp. brown sugar
  • 3 tbsp. ketchup
  • 3 tbsp. diana sauce honey garlic
  • 3 tbsp. prepared mustard
4/5 (4 Votes)

By

cut your chicken into pieces and start to fry add your hamburger meat to seprate pan and fry

  • chicken
  • taco shells
  • taco
  • hamburger meat
4/5 (3 Votes)

By

Crumble ground beef in large skillet

  • 2 lb ground beef
  • 2 t beef bouillon
  • 1 c hot water
  • 2 T dried onion
  • 2 T Worchestershire sauce
  • 1/2 t black pepper
  • 1/2 t salt
  • 1/4 c oatmeal
4/5 (3 Votes)

By

2 lbs hamburger 1 can cream of mushroom soup 1 pkg shredded cheese 1 pkg frozen tater tots

  • preheat oven according to tater tot package
  • brown hamburger ,drain hamburger, in a bowl mix cooked hamburger and cream of mushroom soup
  • spread in 9 x 13 pan
  • add layer of shredded cheese
  • add layer of tater tots
  • sprinkle more shredded cheese on top bake until tater tots are done and cheese is melted
4/5 (3 Votes)

By

Brown hamburger meat, then drain

  • 1 lb hamburger
  • 1 lb spicy sausage
  • 3 cans of chili beans
  • 1 small onion
  • salt to taste
  • 2 diced jalapenos
  • 4 12 ounce cans of V8 hot and spicy tomato juice
  • cayenne pepper to taste
  • chili pepper to taste
4/5 (2 Votes)

By

Boil the noodles until al dente

  • 1 box of uncooked lasagna noodles
  • 1 lb lean hamburger
  • 1 26 oz jar spaghetti sauce
  • 1 tbsp minced garlic
  • 1 tsp Italian Seasoning
  • 1 16oz tub of fat free cottage cheese
  • 1/2 cup Parmesan cheese
  • 2 large eggs
  • 1/2 tsp garlic salt
  • 2 6 oz bags of shredded white cheese in any flavor/variety you prefer
  • parsley for garnish
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Rachel's Lasagna Manicotti