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The best Mexican recipes - 228 recipes

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Make a layer of beans on the bottom of a casserole dish

  • - Refried beans 1 Large can (any brand)
  • - Guacamole (homemade)
  • - Sour cream 16 oz
  • - Taco seasoning
  • - Shredded cheese
  • - Tomatoes (chopped or diced)
  • - olives slices
  • - Green onions (chopped)
2.4/5 (5 Votes)

By

Heat up oil, cook onions till clear

  • 3 cups rice
  • 1 small jar olives (I get the ones already sliced to make it easier)
  • 1 can of gondules beans (pigeon peas) or you can use any kind of beans you like
  • 1/2 small can of tomato sauce
  • 1 small onion(diced)
  • 1 packet sazon
  • 1/4 cup sofrito
  • 2-3tbs adobo
  • 1/4 cup oil
  • 2 cups water
2/5 (84 Votes)

By

Wash rice. Bring the 2 cups of water to a boil

  • 1 cup rice
  • 3 spoons salt
  • 1/2 onion
  • 2 cups of water
2/5 (2 Votes)

By

Pit and dice the avocado

  • Avocados
  • Lime juice
  • Kosher salt
  • Ground Cayenne Pepper
  • Ground Cumin
  • Red Onion
  • Jalapeno pepper
  • Tomatoes
  • Fresh Cilantro
  • Garlic cloves
2/5 (1 Votes)

By

Preheat oven to 350 and spray a 9x13 with cooking spray

  • 4 T butter
  • 5 T flour
  • 2 cans chicken broth
  • 1/2 t onion powder
  • 1/4 t garlic powder
  • 1/3 c sour cream
  • 4 oz. cream cheese
  • 3 1/3 c shredded cooked chicken
  • 2 cups Mex. cheese mix
  • 1 stalk celery, chopped
  • 1 tomato, chopped
  • 10 flour tortillas
0/5 (0 Votes)

By

Bring milk, cinnamon stick, cocoa, and vanilla to a boil in a medium saucepan over medium-high heat, stirring occas...

  • 3 cups milk
  • 1 (3-inch) cinnamon stick
  • 3 tablespoons unsweetened cocoa
  • 1/2 teaspoon vanilla extract
  • 1 (3.5-oz.) chili chocolate bar, chopped
  • 1/4 teaspoon chili powder (optional)
  • Garnishes: whipped cream, shaved chocolate
0/5 (0 Votes)

By

The night before (or a few hours before) combine cumin, paprika, chili powder, salt and pepper in a small bowl

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 limes - juiced
  • 2 garlic cloves - minced
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 whole wheat tortillas
  • 4 ounces monterey jack cheese - freshly grated
  • 4 cups butter lettuce - chopped
  • 1 avocado - chopped
  • 2/3 cup sweet corn
  • 1/2 pint grape tomatoes - quartered
  • 1/4 red onion - diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive olive
  • 1/2 teaspoon red wine vinegar
  • 1 lime - juiced
  • a few tortilla chips - crushed
0/5 (0 Votes)

By

First prepare enchilada sauce

  • 2-3 cups of cooked chicken breast, steak or turkey
  • 1 ½ cups cheddar cheese
  • ¼ cup of cream or half & half
  • 1 scallion
  • 3 egg whites
  • Enchilada Sauce:
  • 1 8oz can tomato sauce
  • 2 cups water
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp cornstarch
  • ½ tsp cumin
  • ½ tsp unsweetened cocoa powder
  • ½ tsp garlic powder
  • 2 tbsp chili powder
0/5 (0 Votes)

By

Heat olive oil in a medium skillet over medium high heat

  • 1 tablespoon olive oil
  • 3 boneless - skinless thin - sliced chicken breasts
  • Salt & Pepper
  • 6 corn tortillas - cut into bite-size pieces
  • 1 (14.5-ounce) can diced tomatoes with green chiles
  • 1 1/4 cup red enchilada sauce
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 avocado - diced
  • 1/4 cup tortila strips
  • 2 tbsp. chopped fresh cilantro leaves
0/5 (0 Votes)

By

1. Sauté the chicken breasts in the olive oil in a large pot

  • 1 pound chicken
  • 10 cups water
  • 2 cups chicken stock
  • 1/2 cup tomato sauce
  • 1 potato
  • 1 small onion
  • 1 cup corn
  • 1/2 carrot,
  • 1 celery stalk
  • 1 cup diced tomatoes
  • 15oz red kidney beans
  • 1/4 cup pimento
  • 1 jalapeno
  • 1/4 cup parsley
  • 1 garlic
  • 1 1/2 tsp chili powder
  • 1 tsp cumin
  • 1/4 tsp salt
  • cayenne,basil, oregano
0/5 (0 Votes)

By

Leah Driskill

  • chicken breasts that amount to one chicken
  • 1 pkg flour tortillas
  • 1 can cream of mushroom soup
  • 1 can cream of celery
  • 1 can cream of chicken
  • 1/2 soup can of milk
  • 4oz can green chilies and juice
  • 1 lg onion chopped
  • 1/2 lbs shredded cheddar
0/5 (0 Votes)

By

Nothing beats fresh homemade tortillas

  • 2 cups flour
  • 1 tsp baking powder
  • 1 cup water
  • 1 Tbsp cooking oil or margarine
0/5 (0 Votes)

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