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The best Mexican recipes - 229 recipes

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By

Cook quinoa per directions on bag

  • Quinoa
  • Cheddar cheese
  • Salsa
4/5 (8 Votes)

By

Preheat oven to 400┬░

  • 2 cups chicken
  • cooked and shredded
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1 cup cheese
  • shredded
  • 12 tortillas
4/5 (8 Votes)

By

Mix seasonings with chicken

  • 1lb chicken breasts sliced into strips
  • 1 sweet onion sliced
  • 1 red or green pepper sliced
  • 1 T oil
  • 1 t cumin
  • 1 t oregano
  • 1 t granulated garlic
  • dash cayenne pepper
  • 2 T lime juice
  • 1 T soy sauce
4/5 (6 Votes)

By

Heat oil in a 10-inch skillet to 370 degrees F

  • 2 cups of canola oil (or vegetable oil)
  • 8 (6 inch) corn tortillas
  • quartered
  • salt (to taste)
4/5 (5 Votes)

By

Cut and peel avocados in half (throw away seeds) place avocado in a medium bowl

  • 2 to 3 avocados salt pepper garlic powder jalapenos diced lemon juice tomato
4/5 (5 Votes)

By

Layer everything

  • refried beans
  • guacamole
  • tomatoes
  • green onions
  • chili peppers
  • salsa
  • sour cream
  • cheese
  • lettuce
4/5 (5 Votes)

By

Excellent side for enchiladas

  • 1-1/2 cups long grain rice
  • 1 diced onion
  • 1 diced green bell pepper
  • 1 diced tomato
  • 1 can tomato sauce
4/5 (5 Votes)

By

Heat beans w/ water and pour on chips

  • 1 bag torilla chips
  • 1 16 oz. can ff refried beans
  • 1/2 C water
  • 1 16 oz jar salsa
  • 1 green bell pepper diced
  • 1 yellow bell pepper diced
  • 1 tomatoes diced
  • 1 avocado diced
  • cilantro
4/5 (5 Votes)

By

saute onions then add carrots for a few minutes

  • 2 onions
  • 4 carrots
  • 5 small potatoes
  • 1 can black beans
  • same can of frozen corn
  • 10 cups chicken broth
  • 2 bay leaves
  • 1 tsp whole black peppercorns
  • 1 large bone in chicken breast
  • 1/3 cup chopped cilantro
  • 1/4 cup lime juice
4/5 (5 Votes)

By

Preheat oven to 325. Brown sausage with onion

  • 1 pound mild sausage
  • 1 onion
  • 1 20 oz can enchilada sauce (red or green)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 package tortillas
  • 4 pounds Mexican mixture of cheese
4/5 (5 Votes)

By

Mix first 3 ingredients together and spread on a platter

  • 16 oz. sour cream
  • 16 oz. cream cheese
  • 2 packages of taco seasoning mix
  • salsa
  • veggies that you would use for tacos.
4/5 (5 Votes)

By

salad

  • 1 pound ground beef 1 onion 2 cups canned kidney beans 1tsp chili powder 1/2 tsp salt 1 head lettuce torn 2 cups grated cheddar cheese 4 tomatoes chopped tortilla chips French dressing
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Taco Salad Fiesta Cheese Quinoa