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The best Mexican recipes - 229 recipes

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Prepare tortillas: Combine the corn flour with a little water and mix until a soft dough

  • For Alamber:
  • green peppers
  • beef
  • potato
  • onions
  • green chiles (optional)
  • grated cheese (you can buy the packaged grated Mexican cheese)
  • salt and pepper.
  • For the tortillas: corn flour
  • For the salsa roja: tomatoes red chiles garlic salt
4.4/5 (12 Votes)

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sauté chopped meat onions and chilies in skillet until onions are cooked

  • About 4 cups chopped meat from turkey or chicken ( I use leftover from roasted ones )
  • 1- small can diced green chilies
  • 1- med. onion chopped
  • 1 package 10 count or more flour tortillas burrito size
  • 1- 28oz. can green sauce
  • 1 can chopped olives (optional)
  • 16 oz. sour cream (get 2 if you like it on the top when you serve)
  • 16 oz. package shredded cheese (or more if you like it really cheesy)
4/5 (17 Votes)

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Yummy beef tacks on soft or hard shells

  • Soft or hard tortillia shells
  • 2 lbs ground beef
  • 1 onion
  • 1 green pepper
  • lettuce
  • 1 tomato
  • 1 small can of sliced black olives
  • shredded cheddar cheese
  • salsa and sour cream
  • taco seasoning mix and taco sauce (mild) .
4/5 (15 Votes)

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Mini tacos

  • 2 pounds of chicken breast cooked and shredded
  • 4 to 5 medium potatoes diced 1/2 inch cubes
  • 1 onion
  • 1/2 tomato
  • 1/2 tsp dry oregano
  • 1 bay leaf
  • Ground black pepper to taste
  • 2 tbs chicken bouillon
  • 1 pack of mini corn tortillas
  • Oil for frying
  • Shredded cabbage
  • Ground cotija cheese
  • Tapatio hot souce (optional)
4/5 (14 Votes)

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Picadillo recipe, Mexican style ground beef with carrots, potatoes, green peas, raisins and tomato sauce

  • 2 lbs lower fat ground beef
  • 2 medium white potatoes
  • 2 medium carrots
  • 1 cup green peas (preferably use frozen peas not canned)
  • ½ cup raisins
  • 1 cup tomato sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
3.5/5 (13 Votes)

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Easy to prepare chicken enchilada bake, chicken and cheese filled tortillas with a cream and melted cheese topping

  • 2 pounds cooked chicken meat
  • shredded (great use for leftover rotisserie chicken)
  • One 8-ounce pkg cream cheese
  • softened
  • 1 cup sour cream
  • 1 teaspoon ground paprika
  • 1 cup green enchilada sauce-divided
  • 2 cups shredded Mexican blend cheese
  • 2 to 3 tablespoons chopped fresh cilantro
  • Kosher salt and ground black pepper
  • 2 jalapeno peppers
  • finely diced (optional-for spicier version)
  • Eight 8-inch flour tortillas
  • warmed or lightly charred over a flame on the stovetop
  • 1 cup heavy cream
  • Garnishes: salsa
  • tomato
  • avocado
  • guacamole
  • sour cream
3.6/5 (5 Votes)

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set aside 1 tbsp. of taco seasoning mix the rest into the hamburger while warm

  • 1 head of lettuce
  • 1 tomato cut small
  • 1 cup grated cheese
  • 1 onion cut into rings
  • 200 gram bag of zesty doritos
  • 1 lb cooked hamburger crumbled
  • 1 pkg taco seasoning
  • 1 cup mayo or miracle whip
  • 1/4 cup sugar
3.9/5 (20 Votes)

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Preheat Oven to 350. Heat oil in your deep fryer

  • 10 Small Flour Tortillas
  • 2C Cheese (Cheddar or Mexican Blend)
  • 8oz Black Olives Sliced
  • 1 Can Diced Tomatoes
  • 1lb Ground Beef
  • 1pkt Taco Seasoning
  • Taco Sauce
  • Salsa
  • Guacamole
  • Sour Cream
  • Shredded Lettuce
4/5 (11 Votes)

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cook meat, onion and peppers with taco seasoning

  • 1/2 pound lean ground beef
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 chopped red pepper
  • taco seasoning to taste
  • 2 cups salsa or more
  • 1 can black beans
  • grated cheese
  • 10 or more tortillas
4/5 (10 Votes)

By

Nice change to lasagna

  • 2 lbs of turkey
  • 1 pkge of Taco Seasoning
  • 1 onion
  • 1 bell pepper
  • 1 teaspoon of garlic
  • 16-20 oz can of tomato sauce
  • 1 can of Rotel tomatoes
  • 1 tbsp of chili powder
  • 1 pkge of lasagna noodles
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1 bunch of green onions
  • Fiesta cheese blend
  • chopped black olives( if desired)
4/5 (10 Votes)

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Preheat oven to 350 degrees F (175 degrees C)

  • INGREDIENTS:
  • 2 pounds ground beef
  • 1 onion
  • chopped
  • 2 teaspoons minced garlic
  • 1 (2 ounce) can black olives
  • sliced
  • 1 (4 ounce) can diced green chili peppers
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (16 ounce) jar taco sauce
  • 2 (16 ounce) cans refried beans
  • 12 (8 inch) flour tortillas
  • 9 ounces shredded Colby cheese
4/5 (10 Votes)

By

Dice the tomatoes and onion

  • 2 or 3 large tomatoes
  • El Pato tomato sauce
  • 1/4-1/2 onion
  • Cilantro
  • 1 jalapeno
4/5 (8 Votes)

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Salsa Tacos Alambre