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The best Mexican recipes - 229 recipes

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Heat a nonstick skillet over medium high heat

  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp ground red pepper
  • 3/4 tsp salt
  • divided
  • 4 (6 oz) skinless
  • boneless chicken breast halves
  • 1 1/2 tsp olive oil
  • 1/2 cup diced peeled mango
  • 1/2 cup diced peeled avocado
  • 1/2 cup chopped tomato
  • 1/3 cup pre-chopped onion
  • 2 Tbsp chopped fresh cilantro
  • 2 Tbsp fresh lime juice
  • 1 Tbsp minced jalapeno pepper
  • 8 corn tortillas
4.4/5 (14 Votes)

By

jeff taught me this recipe when we first met 6 years ago

  • INGREDIENTS:
  • 12 pack flour tortillas
  • 2 cans red enchilada sauce
  • 1 can black olives
  • 2 bags shredded mexican blend cheese
3.8/5 (18 Votes)

By

This is a recipe that I use to make for my brother John

  • *************
  • 2 lbs of hamburger
  • 1 can of hunts spaghetti sauce
  • 1 packet of taco seasoning
  • 1 large container of sour cream
  • 1 bag of doritos or tortilla chips. Either way you like it. Doritos are good in it though. In a pinch you can use taco shells
  • At least 2 bags of cheese
4.4/5 (9 Votes)

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cut the Napoli's up and onions and cilantro and tomatoes mix them in a pot and stir for at least 10 minutes

  • Napoli's
  • onions
  • cilantro
  • tomatoes
4.4/5 (10 Votes)

By

Cook Meat over night so its tender and just falls apart

  • Pork shoulder butt roast OR beef chuck (Family pk) Corn husks
  • Chili pods 2 pks New Mexico and 1 pk japonese and the masa from Vallarta
4.5/5 (4 Votes)

By

An easy spicy mid week meal

  • 4-6 boneless skinless chicken breasts
  • 16oz shredded cheddar cheese
  • 1 pk taco seasoning
  • 1cup enchilada sauce
  • bacon bits
3.8/5 (56 Votes)

This recipe includes the essentials for your burrito

  • Tortillas
  • refried beans
  • cheese
  • lettuce
  • tomatoes
  • salsa
  • avocado
  • sour cream
  • cilantro
4.2/5 (29 Votes)

By

Brown hamburger in a skillet (drain excess grease)

  • 1 lb Hamburger
  • 1 lg. can Re-fried Beans
  • 1/2 lb Cheese (Monterrey Jack or Cheddar).
  • 1 cup Salsa
  • 1/2 med Onion
  • Flour Tortillas
3.9/5 (14 Votes)

By

Whisk together tomatoes, tomato paste and taco seasoning in base of crock pot

  • 15 oz. Diced Tomatoes
  • 6 oz. Tomato Paste
  • 3 Tbsp. Taco Seasoning
  • 1 lb. Chicken Breasts
  • 1 lb. Chicken Thighs
  • Salt & Pepper - To Taste
4.5/5 (2 Votes)

By

Creamy, white chili with chicken and northern beans

  • 1 fully cooked rotisserie chicken
  • shredded
  • 1 1/2 Med. onion
  • diced
  • 3t garlic powder
  • 2 T. olive oil
  • 2 cans great northern beans
  • 1 can cannelini beans
  • 2 C. water
  • 2 C. milk
  • 5 chicken bouillon cubes
  • 2 t. salt
  • 2 t. pepper
  • 1 t. cayenne pepper
  • 2 1/2 C. sour cream
  • 2 (9 oz.) cans green chilies
  • 1 1/2 C. monteray jack cheese
4.4/5 (8 Votes)

By

These are easy to throw together in a crock pot so you can come home from a busy day and pull together a tasty dinn...

  • 2T Olive Oil
  • 2 lbs Chuck Roast
  • Adobo Powder
  • 2C Beef Stock
  • 2C your favorite cheese (Cheddar or Mexican Blend)
  • Guacamole
  • Sour Cream
  • Shredded Lettuce
  • Salsa
  • Salt & Pepper
4.3/5 (14 Votes)

By

Have a fiesta in your crockpot with this taco soup!

  • 1 can of tomatoes
  • 1 can of green chilis
  • 1 can of sweet corn
  • 1 onion
  • 1 can of pinto beans
  • 1 can kidney beans
  • 1 pound of shredded chicken
  • 1 diced onion
  • Tortilla chips (optional)
3.8/5 (54 Votes)

Any burning questions? Our chefs answer!

Fiesta Taco Soup Chicken Tacos with Mango Avocado Salsa