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The best Mexican recipes - 229 recipes

More Mexican recipes

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Preheat oven to 350° (if using a glass pan, set to 325°)

  • 2 cans Crescent rolls
  • 2 8 oz. Cream cheese softened
  • ½ C. sugar
  • 1 teas. Vanilla
  • ¼ C. Melted margarine
  • TOPPING
  • 1/8 C. Sugar
  • 1 tbs. cinnamon
4.6/5 (35 Votes)

By

Delicious Mexican meatball soup

  • 1 1/2 LB Ground beef
  • 1/4 Cup rice (uncooked)
  • 1 Tbs Garlic salt
  • 1/2 Tsp Oregano
  • 1 Egg
  • 1 Tsp Pepper
  • 1 Tsp Cumin
  • 1 Tsp Flour
  • 12 Cups water
  • 1/2 Tsp Salt
  • Mix together to make meatballs
  • Boil water seasoned with salt and Cumin (1/4 Tsp each)
  • Reduce heat cook for 35 minutes (cover off)
  • 1 Celery diced
  • 1 Cups green beans
  • 4 Carrots
  • 1 Can corn
  • 4 Potatoes
  • 2 Tbs Onion
  • 1/2 Small cabbage
  • 1 15oz Can of tomato sauce
4.2/5 (24 Votes)

By

I got this recipe from a friend who got it from her friend

  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 can refried beans
  • 2 cups shredded cheese
  • 1 tomato chopped
  • 1 green onion chopped
  • tortilla chips
4.2/5 (28 Votes)

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Loaded with spice and a umami bomb of flavor while being paired with a cool cumin crema and contrasting lime

  • 1/2 pound dried kidney beans
  • 1/2 pound dried navy beans
  • 3-4 dried whole New Mexico chilies
  • 2 dried arbol chilies
  • 3-4 dried whole ancho chilies
  • 2-3 whole chipotle chilies in adobo sauce
  • 1/2 cup toasted cashews
  • finely ground
  • 4 teaspoons dried oregano
  • 2 tablespoons cumin seeds
  • toasted and finely ground
  • 1/2 oz of dried mushrooms
  • finely ground
  • Kosher salt
  • 2 bell peppers
  • one red and one green
  • 3 portobello mushrooms
  • diced
  • 2 small sweet onions
  • 1-2 fresh jalapenos
  • charred
  • sweated and skins removed
  • 1 head of garlic
  • 2 imported bay leaves
  • 1 (28 oz) whole can tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon Marmite
  • Olive oil
  • not extra virgin
  • Water
  • 3 tablespoons Bragg Liquid Aminos
  • 2-3 tablespoons bourbon
  • vodka or tequila
  • 2 tablespoons Worcestershire sauce
  • Cilantro
  • red onion
  • fresh lime juice/wedge and crema (recipe below) for garnish
  • Crema recipe
  • 1 cup of heavy whipping cream
  • 1 tablespoon of buttermilk
  • Kosher salt to taste
  • 1 chipotle pepper
  • Couple pinches of ground cumin
  • Minced garlic clove
  • Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well
  • it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.
5/5 (1 Votes)

By

Cream sour cream and cream cheese together until smooth

  • 1 lb. ground beef
  • 1 pkg. taco seasoning mix
  • 1 -500gm tub sour cream
  • 1 brick cream cheese
  • softened
  • 1/2 jar Salsa
  • 2 cups Cheddar cheese (grated)
  • may want to mix mozzarella cheese with it.
  • Chopped vegetables such as celery
  • fresh mushrooms
  • tomatoes
  • peppers
  • green onions
  • lettuce.
4.2/5 (25 Votes)

By

Guacamole. Discover our recipe

  • 2 small fully ripe avocados
  • 1 plum tomato
  • seeded and chopped (optional)
  • 2 tbsp chopped fresh coriander (optional)
  • 2 tbsp lime juice
  • 2 cloves minced garlic
  • 1 or 2 minced fresh or bottled jalapeno peppers or hot pepper sauce to taste
  • Salt and pepper to taste
4.1/5 (27 Votes)

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The kidney beans make a hearty refried beans for the meat in the tacos

  • 1/2 sweet onion
  • diced
  • 2 tsp garlic
  • minced
  • 1 green bell pepper
  • diced
  • 1/2 tomato
  • diced
  • 1/2 tsp salt
  • 1 pkg vegan veggie ground
  • 1 can kidney beans
  • drained and rinsed
  • 2/3 cup water
  • 1 pkg taco seasoning
  • 1/2 cup nutritional yeast
  • 1 block old cheddar
  • shredded and halved
  • 12 corn tortillas
  • 1 tomato
  • diced
  • 1/2 cup sweet onion
  • diced
  • Lettuce
  • chopped
  • CORN TORTILLAS
  • 1 cup masa flour
  • 1 cup AP flour
  • 1 tbsp taco seasoning
  • 1/2 cup oil
  • Water as needed
4.2/5 (19 Votes)

By

In a frying pan, cook onion in butter until tender

  • 1 can kidney beans
  • 1 can stewed tomatoes
  • 1 jar salsa
  • 1 pkg soft tortilla shells (small size)
  • 1 onion
  • 1 pkg Tex-Mex grated cheese
4/5 (36 Votes)

By

Fun to make and the taste is scrumptious!

  • 1 lb. chopped chicken
  • 2 T. olive oil
  • 6 tortilla shells
  • 1 chopped onion
  • 1 or 2 chopped tomatillos
  • 1 finely chopped jalapeno
  • 1-15 oz can tomato sauce
  • 1 t. dried cilantro
  • 12 oz. grated Monterrey Jack cheese.
4.3/5 (16 Votes)

By

The best way to make a chicken burrito!

  • 3 large frozen chicken breasts
  • 4 cups salsa
  • 2 can black beans
  • drained
  • Cumin
  • Garlic Salt
  • 3 cups rice
  • cooked
  • 12-24 tortillas (depends on the size)
  • Cilantro
  • Fiesta blend cheese
  • Guacamole (Optional)
  • Foil or plastic wrap
  • if storing in fridge or freezer.
4.1/5 (24 Votes)

By

Boil ingredients for 15 minutes

  • 16 cups Tomatoes
  • 5 cups Green Peppers
  • 5 cups Red Peppers
  • 8 Cloves of Garlic
  • 8 cups Onion
  • 1 can Hot Peppers with juice (2oz.) or 6 Jalepenos
  • 2 cans Tomato Paste (15oz. each)
  • 1 cup Vinegar
  • 6 Tbsp. Pickling Salt
4.1/5 (24 Votes)

By

Broil poblanos whole in the oven until charred on all sides

  • 1 block cream cheese
  • 2 poblanos
  • 3 green onions
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 pkg frozen puff pastries
4.1/5 (23 Votes)

Any burning questions? Our chefs answer!

POBLANO PUFF PASTRIES SOPAPILLA CHEESECAKE (MEXICAN CHEESECAKE)