Menu Enter a recipe name, ingredient, keyword...

The best Mexican recipes - 228 recipes

More Mexican recipes

By

Preheat oven to 350° (if using a glass pan, set to 325°)

  • 2 cans Crescent rolls
  • 2 8 oz. Cream cheese softened
  • ½ C. sugar
  • 1 teas. Vanilla
  • ¼ C. Melted margarine
  • TOPPING
  • 1/8 C. Sugar
  • 1 tbs. cinnamon
4.6/5 (35 Votes)

By

Easy Tex Mex meal using leftovers for a fast delish meal that the kids will love

  • 6 10" whole tortillas
  • 2 cups cooked shredded roast chicken
  • 1 jalapeño, chopped fine or to taste
  • 1 cup roasted vegetables (I used roasted fennel) use whatever vegetables you have leftover.
  • 1/2 red pepper, sliced long strips
  • 2 garlic cloves, sliced
  • 3 cup stewed tomato chunks in liquid
  • 1 tsp oregano
  • 1 tsp sea salt
  • 1 zucchini
  • 5-8 cremini mushrooms (button can be used)
  • 100g cream cheese
  • 2 cup shredded old cheddar cheese
  • EVOO
4.1/5 (122 Votes)

By

Cream sour cream and cream cheese together until smooth

  • 1 lb. ground beef
  • 1 pkg. taco seasoning mix
  • 1 -500gm tub sour cream
  • 1 brick cream cheese, softened
  • 1/2 jar Salsa
  • 2 cups Cheddar cheese (grated), may want to mix mozzarella cheese with it.
  • Chopped vegetables such as celery, fresh mushrooms, tomatoes, peppers, green onions, lettuce.
4.2/5 (25 Votes)

By

These enchiladas are QUICK, EASY, and FLAVORFUL

  • 1 lb extra lean ground beef (or ground turkey)
  • 1/4 c taco seasoning mix
  • 1 1/2 can(s) red enchilada sauce
  • 2-3 c mexican blend shredded cheese
  • 1 can(s) diced green chiles (optional)
  • 1 pkg corn or flour tortillas
4.2/5 (40 Votes)

By

I got this recipe from a friend who got it from her friend

  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 can refried beans
  • 2 cups shredded cheese
  • 1 tomato chopped
  • 1 green onion chopped
  • tortilla chips
4.2/5 (28 Votes)

By

I am a huge fan of Mexican food! I am usually way to lazy to make enchiladas so I have evolved my recipe to a layer...

  • Corn tortillas
  • Enchilada sauce:
  • 1 can enchilada sauce
  • chicken stock
  • cilantro (about 1/2 a cup)
  • cayenne pepper
  • salt
  • Filling:
  • 1lb ground beef or ground turkey
  • 1 small can green chilis (or rotel, whatever I have on hand)
  • 1/2 a white onion
  • Taco seasoning (I just use a mixture of cayenne, chili powder, paprika, cumin and salt)
  • Vegetables:
  • Baby Bellas
  • Zucchini (or whatever vegetable you prefer corn, spinach, bell peppers)
  • Black olives
  • Green onion
  • Sharp Cheddar
  • Homemade salsa
4.1/5 (59 Votes)

By

From Eugenie

  • 6 ounces Mott's Margarita mix
  • 2 ounces tequila
  • 1 ounce triple sec
  • ice
4.5/5 (20 Votes)

By

Best ever

  • Salsa
  • This is the original recipe. I usually do a double recipe and still only use 2 cups of sugar (so 1 cup for a single recipe). This year I did it with jalapenos, but the one you had was pretty much this recipe exactly. You do need to do the long salt bath to remove water from the salsa. The veggies I just do by look as I am too lazy to do them exactly.
  • Salsa
  • • 12 ripe tomatoes
  • • 1.5 green peppers diced
  • • 2.5 cups of diced celery
  • • 2 cups of chopped onion
  • Pour 1/3 cup of salt over veggies and let stand 8 hrs then drain and rinse
  • Mix 2 cups white sugar
  • 1.5 cups vinegar
  • 1/2 tsp cayenne pepper
  • 1/2 tsp crushed chiles
  • 1 tsp mustard seed
  • 1/2 tsp chives
  • Combine all ingredients in a large pot, bring to a slow boil over medium heat. Cook for 15 minutes, add 4oz can of tomato paste. Cook another 15 minutes then bottle.
4.1/5 (7 Votes)

By

The best way to make a chicken burrito!

  • 3 large frozen chicken breasts
  • 4 cups salsa
  • 2 can black beans, drained
  • Cumin
  • Garlic Salt
  • 3 cups rice, cooked
  • 12-24 tortillas (depends on the size)
  • Cilantro
  • Fiesta blend cheese
  • Guacamole (Optional)
  • Foil or plastic wrap, if storing in fridge or freezer.
4.1/5 (24 Votes)

By

Boil ingredients for 15 minutes

  • 16 cups Tomatoes
  • 5 cups Green Peppers
  • 5 cups Red Peppers
  • 8 Cloves of Garlic
  • 8 cups Onion
  • 1 can Hot Peppers with juice (2oz.) or 6 Jalepenos
  • 2 cans Tomato Paste (15oz. each)
  • 1 cup Vinegar
  • 6 Tbsp. Pickling Salt
4.1/5 (24 Votes)

By

Place in a dish (able to be put in oven) corn chips, spread over chips refried beans, sprinkle cheese and onions a...

  • Corn chips shredded cheese of your choice refried beans pre cooked chicken onion chopped salt pepper
4.5/5 (17 Votes)

By

Guacamole. Discover our recipe

  • 2 small fully ripe avocados
  • 1 plum tomato, seeded and chopped (optional)
  • 2 tbsp chopped fresh coriander (optional)
  • 2 tbsp lime juice
  • 2 cloves minced garlic
  • 1 or 2 minced fresh or bottled jalapeno peppers or hot pepper sauce to taste
  • Salt and pepper to taste
4.1/5 (28 Votes)

Any burning questions? Our chefs answer!

Guacamole SOPAPILLA CHEESECAKE (MEXICAN CHEESECAKE)