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Our best pasta recipes - 336 recipes

More Pasta recipes

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Heat oven to 350. Boil water and cook lasagna noodles according to package

  • 1 lb bulk sausage
  • 6 lasagna noodles
  • 1 cup cottage cheese
  • 1 egg
  • 2 cups mozzarella cheese
  • ½ cup parmesan cheese
  • dash oregano, basil, parsley, garlic powder
  • 1 cup tomato sauce
4.6/5 (5 Votes)

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Place all of the vegetables (including tinned tomatoes) in a food processor and process until neat smooth

  • Basic egg pasta
  • 500 - 600 g lamb steaks, sliced
  • 1 Onion, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 1 Red bell pepper, roughly chopped
  • 1 Red chilli, deseeded and roughly chopped
  • 1 1/2 Cups spinach leaves
  • 1 400 g tin of tomatoes
  • Dried mixed herbs
  • Salt and pepper
4.2/5 (11 Votes)

By

Preheat oven to 425 F

  • 16 cannelloni noodles (Italian if possible)
  • fresh goat cheese
  • 1/3 cup of olive oil
  • 2 cloves of garlic
  • 1 onion
  • basil
  • chives
  • sun-dried tomatoes
  • 2 eggs
  • salt
  • pepper
  • 1 scant cup of cream
  • grated cheese
  • breadcrumbs
4.4/5 (19 Votes)

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Cook macaroni, drain and put into buttered casserole dish

  • 2 ½ cups elbow macaroni
  • 1 large can of diced tomatoes (with juice)
  • 2 cups cheddar cheese
  • 2 cheese slices
  • ¼ cup cheese powder
  • About ½ cup milk (depending on how creamy you want to make it)
4.1/5 (21 Votes)

By

Italian style pasta, DRENCHED in garlic and olive oil

  • 1 Box Angel Hair Pasta
  • 2 Garlic cloves
  • 1 Cup Olive oil
  • Fresh or dry Basil (Chopped fine)
  • Medium Frying pan
  • Large sauce pan
  • Large bowl with lid
4.1/5 (31 Votes)

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Preheat the oven to 350. In a medium, oven proof skillet, over medium heat, cook ground beef until no longer pink ...

  • 1 pound Ground Beef
  • 8 oz. Hannaford Rotini Pasta (1/2 box), cooked to package directions
  • 1 jar (24 oz.) Hannaford 3 Cheese Pasta Sauce ( or your favorite brand)
  • ¼ teaspoon Salt
  • ½ teaspoon Pepper
  • ½ tablespoon Italian Seasoning
  • 1 cup Hannaford Ricotta Cheese ( or your favorite brand)
  • 1 cup My Essentials Shredded Mozzarella Cheese ( or your favorite brand)
  • 1 Tube Hannaford Refrigerated Croissant Rolls, cooked to package directions (or your favorite brand)
4.1/5 (16 Votes)

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This main dish is best served with caesar salad and garlic bread

  • 1 Tbsp. Oil
  • 1 Medium Onion, chopped
  • 1 stalk celery
  • Fresh green and/or red peppers, chopped
  • 1 minced garlic clove
  • 1 lb. ground beef
  • 1 can/jar tomato sauce
  • 1 can diced tomatoes (w/ liquid)
  • 1 can mushrooms (or better yet... use fresh)
  • 1 tsp. oregano
  • 1 cup cottage cheese (I use whole container).
  • 1 egg slightly beaten
  • 1/3 cup Parmesan cheese
  • 2 tsp. oil
  • 1 tsp. salt
  • 1 pkg. “oven ready” (type) Lasagna noodles
  • Sliced mozzarella cheese, or just slice the brick cheese (actually better).
4.1/5 (14 Votes)

By

Dinner time

  • Pasta sheets,maranara,ricotta cheese,mozzarella cheese,feta,eggs,garlic pepper,italian seasoning
4.1/5 (19 Votes)

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Cook pasta according to package directions; drain

  • 8 oz uncooked rigatoni pasta
  • 2 oz Parmesan cheese, divided
  • 1/2 cup sun-dried tomatoes packed in oil, drained
  • 1/2 cup chopped fresh parsley, divided
  • 1 lemon
  • 3 tbsp olive oil
  • 2 garlic cloves, pressed
  • 1/2 tsp crushed red pepper flakes
  • 1 pouch chicken
4.5/5 (8 Votes)

By

A simple and tasty pasta for any occasion!

  • This recipe is up to preference as far as measurements go. What you'll need is:
  • *Rainbow Rotini Pasta
  • *Frozen peas
  • *Finely chopped onion
  • *Finely chopped celery
  • *Miracle Whip salad dressing
  • *A small amount of mustard
  • *Salt and pepper for taste
  • *Chives and Parsley
  • *You can also add tuna if you'd like, but I prefer it without.
4.5/5 (10 Votes)

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in large skillet sauté onion: add beef ,cinnamon, salt, pepper, and parsley co til beef is browned drain add tomat

  • filling
  • 2lbs ground beef
  • 1lb rigatoni
  • 23 oz tomato sauce
  • 1/4 cup parsley fresh
  • dash of cinnamon
  • salt and pepper to taste
  • 8 oz pecorino romano
  • 1 medium onion diced
  • cream sauce
  • 6 cups milk
  • 4 eggs
  • 1/4 cup corn starch
  • 1/2 teaspoon nutmeg
  • 1/4 cup flour
  • 1 cup water
  • 8 oz pecorino romano
4.5/5 (8 Votes)

By

Melt butter in pan and saute onions and garlic

  • 1 can cream of mushroom soup
  • 1/2 can milk
  • 1 tbsp. butter
  • 1 onion, minced
  • 1 clove garlic, minced
  • 1 cup sliced mushrooms
  • any type of pasta, cooked
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Easy Mushroom Pasta Lasagna