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Our best pasta recipes - 336 recipes

More Pasta recipes

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This is the best Spaghetti I have ever had!

  • -1 lb ground beef -1 lb Italian Sausage -1 pack Spaghetti noodles -2 Prego sauces -Garlic seasoning -Oregano -Italian seasoning -Onion powder -Crushed Red Pepper
4.3/5 (17 Votes)

By

It's quick, it's easy and satisfyingly good

  • 8 oz. uncooked macaroni
  • 1-5 oz. (or larger if you have it) can undrained tuna in water
  • 1-15 oz. can cream of mushroom soup
  • 1/2 c. peas
  • 1 c. crushed potato chips
  • 1/4 c. milk
  • 1/2 t. garlic powder
  • pepper to taste
3.9/5 (18 Votes)

By

Place a pot of water on the stove to boil for pasta

  • 1 pound rigatoni
  • Salt
  • 1 pound cooked chicken sausages
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 green or red bell pepper, seeded and sliced
  • 1 cubanelle pepper, seeded and sliced
  • 1 large onion, thinly sliced
  • 3 to 4 cloves garlic, chopped
  • Ground black pepper
  • 1/2 cup dry white wine or chicken stock, a couple of glugs
  • 1 (28 ounce) can crushed tomatoes, (recommended: San Marzano)
  • Handful chopped flat-leaf parsley
  • 1/2 cup fresh basil, 10 leaves, torn or shredded
  • 1 cup ricotta cheese
  • 1 cup freshly grated Parmigiano-Reggiano, plus some to pass at table
4.3/5 (10 Votes)

By

Charlotte Duncan

  • 1 1/2c uncooked spaghetti or pasta of your choice
  • 2c cooked chicken or turkey cubed
  • 1/4c chopped green pepper
  • 1 small onion chopped
  • 1 small can mushrooms drained
  • 1 lg jar pimentos drained
  • 1c chicken broth
  • 1 can cream of mushroom soup
  • 1/2t salt and pepper
  • 2 jars old english cheese
4.3/5 (7 Votes)

By

IN medium saucepan, combine all ingredients

  • 1 8oz pkg fettucine noodles
  • 2tbsp butter
  • 1 1/2 cups heavy cream
  • 1/2 cup fresh grated parmesan cheese
4.3/5 (7 Votes)

By

boil rigatoni for only 7 minutes, so it's still firm, then rinse in cold water immediately

  • 1 bag 500g rigatoni
  • 1/2 pound ground beef
  • 1 onion chopped
  • 1 580mL can spaghetti sauce
  • 1 796mL can diced tomatoes
  • herbs
  • grated cheese
4.3/5 (11 Votes)

By

Tagliatelle with smoked chicken

  • Tagliatelle (or fusilli) 16 oz
  • 1 tbsp sunflower oil
  • 1 large or 2 medium yellow onion
  • 1 small smoked chicken (about 2.5-3 lbs)
  • 2.5 cups of cream semi-thick
  • 1 tsp tomato paste
  • 1 tsp caster sugar
  • Salt and pepper
4.1/5 (9 Votes)

By

Boil noodles; drain

  • 1 can cheddar cheeese soup
  • 2 cans tuna (drained)
  • 1/2 can LeSeuer Early Peas
  • 8 oz. noodles
  • 1 can milk (after emptying soup)
  • 4 oz. shredded cheddar cheese
  • 2 tsp. breadcrumbs
  • garlic salt, pepper to taste
4.3/5 (12 Votes)

By

Brown ground beef, add chopped onion, garlic, and oregano

  • 1 pound ground beef, 1 large onion, 2 cloves of garlic, 2 tbsps. of oregano, 1 small container of cottage cheese, 2 cans of tomato soup, 1 tbsp. vinegar, 1/4 cup of water, 2 tbsps. oregano. Lasagna noodles (that don't have to be boiled ahead), Mozzarella cheese. (shredded). Parmesan cheese.
4.2/5 (12 Votes)

By

Made from scratch

  • 500 g all purpose flour
  • 1 egg
  • salt
  • 200 ml water
  • oil or butter
3.8/5 (19 Votes)

By

cook bacon until crisp and add onion until soft

  • 3 bacon strips chopped
  • 3 carrots
  • 1 onion
  • 3 stalks of celery
  • 3 cloves garlic
  • 6 cups chicken broth
  • 1 cup uncooked fusili or other small pasta
  • 2 cans white kidney beans
4.2/5 (21 Votes)

By

Heat oven to 350. Boil noodles and drain

  • 12 oz bag of noodles
  • 1 jar (2lb 13 oz) pizza sauce
  • 3 cups shredded mozzarella cheese
  • 1 1/2 lb ground beef
  • 4 oz pepperoni
4.3/5 (4 Votes)

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