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Our tuna recipes - 57 recipes

More Tuna recipes

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1 lb tuna or salmon into 4 steaks Sear tuna in 1 T coconut oil on med hi for 2-4 min each side

  • 1 C pineapple
  • 1 T onion
  • 1 T red pepper
  • 1 T cilantro
  • 1 T jalapeno
  • 1 T lime juice
  • 1/2 t Cumin
3.9/5 (7 Votes)

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Mix the tuna and tomato sauce

  • 4 large onions
  • 2 tablespoons sour cream
  • 10 oz tuna
  • 1 pastry crust
  • tomato sauce
  • grated cheese
  • mustard
3.8/5 (6 Votes)

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Cook noodles according to package directions

  • Noodles of your choice
  • 2 cans cream of mushroom soup
  • 1 can milk or water
  • 2 cans tuna fish
  • Grated cheese
3.5/5 (11 Votes)

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Boil pasta and rinse with cold water

  • 1 box shaped pasta
  • 1 can albacore tuna
  • 3/4 C mayo or (1/2 mayo and 1/4 C sour cream)
  • 1 C frozen peas
3.1/5 (12 Votes)

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Great for breakfast or as a snack

  • chunky light tuna
  • 1 and 1/4 tbs mayo
  • 2 tsp chopped onion
  • 1 tsp relish or chopped celery
  • salt and pepper
2.6/5 (20 Votes)

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Toss all ingredients together in a large bowl

  • 1 Pint jar of Giardinera, well drained
  • 1 12oz jar Artichokes in oil, undrained
  • 1 8oz can whole button Mushrooms, well drained
  • 1 8oz can large ripe Black Olives, drained
  • 4 Tbls white wine Vinegar
  • 1 large can of water packed Tuna
3/5 (13 Votes)

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Cut the tuna into four steak, being careful not to leave any cartilage or bones

  • - A beautiful tuna steak - 3 or 4 cm thick
  • - Teriyaki sauce (found in Asian stores)
  • - Sesame oil
  • - Some pinches of 5 spices
  • - 2 carrots
  • - 1 zucchini
  • - 1 red pepper
3/5 (276 Votes)

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 12 ounces linguine
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 2 tablespoons capers, drained
  • 1/2 cup roughly chopped kalamata olives
  • 1 28-ounce can San Marzano plum tomatoes
  • 4 basil leaves, torn, plus more for garnish
  • 1 5-ounce can albacore tuna, packed in olive oil
  • Freshly ground pepper
2.9/5 (24 Votes)

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Finely chop the garlic, and saute over high heat in a tablespoon of olive oil

  • 10 oz fresh tuna
  • 3 tomatoes
  • 1 clove of garlic
  • 1/4-1/2 cup of white wine
  • 2 teaspoon thyme
  • 2 teaspoon rosemary
2.7/5 (15 Votes)

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Grilled tuna sandwich

  • Tuna bagged or drained can. (I start with 2 cans or one bag one can)
  • celery
  • carrot
  • onion
  • mayonaise or cottage cheese
  • grated cheese
  • Bread to spread it on
  • butter
2.8/5 (14 Votes)

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Cook the lentils in boiling water for 20 minutes (or according to instructions on the package)

  • 1 1/2 cups green lentils
  • 1 red onion
  • 1 can of tuna (in water)
  • parsley
  • 1 pinch chilli powder (adjust according to taste)
  • 6 pinches of paprika
  • 4 pinches of curry
  • 6 pinches of cumin
  • 2 tablespoons Xeres vinegar
  • salt and pepper
2.7/5 (10 Votes)

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Cook elbow pasta, drain and cool

  • 2 cans tuna
  • 1 onion (white or yellow) chopped
  • Elbow pasta (1 box) cooked and cooled
  • Sweet pickle (chopped) or sweet relish
  • mayonnaise
  • salt and pepper to taste
2.7/5 (6 Votes)

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Tuna and Egg Macoroni Salad Fish w/ Salsa 4 pts