Move over ham, it's time for lamb! 7 scrumptious Easter lamb recipes you must try
Lamb navarin is a classic French lamb stew. Typically made with spring vegetables like turnips, parsnip, carrots and green beans, the lamb is stewed for hours with fresh herbs until it's tender and soft.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.