The spiral vegetable tart you need to make right now - Page 3
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The spiral vegetable tart you need to make right now

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Gourmandize
Pre-bake the dough 3/13

Pre-bake the dough

Preheat the oven to 350° F. Roll the dough out in the tart or pie mold. Add pie weights or dried beans and bake for 8 minutes. Remove the weights and bake for another 4 to 5 minutes or until the dough starts to change color. This step is important because it helps prevent the vegetables from making the dough soggy. 

 

 


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You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!