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10 culinary masterpieces you can make with canned peaches or apricots


Orange fruit Charlotte

Fruit Charlotte is the dessert everyone loves for its light and airy feel at the end of a meal. 

Drain the canned peaches or apricots, and reserve the juice. Dice the fruits. Combine 2 cups Greek yogurt with 1 tablespoon vanilla sugar (made ahead by scraping the seeds of a vanilla bean into regular sugar, then immersing the bean in the sugar for about a week to let flavors develop).

Prepare the cake mold. Quickly soak each ladyfinger in the fruit syrup and place against the walls of the cake mold. Then alternate pouring in a layer of Greek yogurt and a layer of fruit until there is none left.

Store in the refrigerator overnight before serving.

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!


  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes


  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!