10 one-pot wonders you need in your life

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Spiced chicken curry

No more slaving in the kitchen, not with this simple makeshift curry recipe. In a hot pan, stir-fry boneless skinless chicken pieces until lightly browned. Add 1 teaspoon tomato puree and 3/4 cup liquid cream. Then toss in the spices of your choice: paprika, chili, Madras curry, and simmer over low heat until the spices have fully penetrated the dish. Serve warm with Basmati rice.