The ultimate collection of bacon recipes for International Bacon Day - Page 23
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The ultimate collection of bacon recipes for International Bacon Day

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Hit the spot cheesy bacon dog 23/27

"Hit the spot" cheesy bacon dog

This hot dog is loaded with cheese sauce, onions and crumbled bits of bacon, nestled into a super fluffy bun to soak it all up.

To make, crisp up 6 finely chopped bacon strips in a skillet and set aside. For the cheese sauce, melt 1/2 stick unsalted butter in a saucepan on medium. Add 2 tablespoons flour and stir to make a roux. Cook 1 to 2 minutes, and whisk in 1 1/4 cups milk little by little. Add 1 1/2 to 2 cups shredded Cheddar cheese, 1 teaspoon mustard powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt and a few dashes of hot sauce (optional). Stir until cheese is melted and ingredients are combined. Reduce heat to low, to keep the cheese sauce warm until ready to use. Cook 6 hot dogs according to package directions. Now you're ready to assemble. Place hot dogs in warmed buns, top with cheese sauce, finely chopped onions, bacon bits and a sprinkling of chopped parsley to garnish.


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!