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35 tricks for weight-loss success

By,
Gourmandize

Use nonstick pans and the right amount of oil

Always use a nonstick pan, which will prevent food from sticking to the surface. That way, just a spoonful of oil will suffice.

 


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Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

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