20 exotic slow-cooker recipes to spice up weeknight dinners

9/20 Previous Next

© Flour on my Face

Jamaican Jerk chicken

It's never the wrong time of year to put the flavors of the Caribbean on your plate. This recipe might not have that toasty, smoky flavor you get from grilling the chicken, but it's still got that unmistakable sweet and spicy profile that will have you itching for your next island escape. Serve with coconut rice and black beans on the side.