Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Keeping the skin on your veggies will save you plenty of time (and mess). All you have to do is clean them well before use. Not to mention, oftentimes the skin is where most of the fiber and nutrients are!