Menu Enter a recipe name, ingredient, keyword...

30 authentic Italian foods so delicious, they'll make you forget your name

By,
Gourmandize
Strudel di Mele 29/30

© Manu's Menu

Strudel di Mele

Strudel is another dessert with varying origins, but it has since become the dessert symbol of Alto Adige, a northeastern region of Italy. It's a mouthwatering Italian apple strudel recipe made of a flaky pastry crust stuffed with soft apples, raisins and pine nuts. It's especially popular in autumn, when apples are in season and abundantly available at local markets. Get the full recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!