30 authentic Italian foods so delicious, they'll make you forget your name
© Memorie di Angelina
Torta di Mele
Apple pie is the snack that Italian mothers typically prepared for their children. The base is moist, and soft filled with sliced apples arranged in a radial layout. There are many variations, of course, with some pie crusts being more crumbly in texture or quite soft and fluffy. And the top is usually sprinkled with brown sugar and cinnamon for nice browning. Get the full recipe here.
More steaming articles
10 habits that will make you a better...
Bounce back from holiday weight gain in...
15 must-know entertaining hacks for...
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!