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10 astonishingly delicious things to make with honey

By,
Gourmandize
Salty honey pie 2/10

© Joy The Baker

Salty honey pie

Don't let the name of this pie fool you--this recipe is anything but salty! A scrumptious custard pie that's delicately flavored with sage honey, this salty honey pie features a slightly salted crust to contrast the sweetness of the honey filling. If you're short on time, feel free to use a store-bought pie crust and just make the filling from scratch.  Feeling guilty about eating all that delicious honey pie? Just remember that honey is fat and cholesterol free, and super healthy too! Here are 7 reasons to eat more honey every day, in case the pie recipe wasn't enough! 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!