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50 salads you should try at least once in your lifetime

By,
Gourmandize

© Baker by Nature

Arugula skirt steak salad with caramelized pears, pecans and gorgonzola

If you like veggies, but love meat, this is your type of salad! Slices of tender skirt steak atop a salad of arugula, caramelized pears, crunchy pecans, and gorgonzola equals heaven for the carnivorous among us. 

 


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VIDEO: Fresh Mango Salad

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!