These Meat-Stuffed Turkish Flatbreads are Like Homemade Hot Pockets, But Better

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Ingredients

For 4 people

For the dough:

• 1 1/2 cups flour
• 1/2 cup lukewarm milk
• 3 teaspoons fresh baker's yeast
• 1 teaspoon salt 
• 1 teaspon sugar
• 1 tablespoon softened butter

For the filling: 

• 7 oz ground beef
• 1 finely chopped onion
• 2 minced garlic cloves
• 1 red bell pepper
• 1 green bell pepper
• Salt and pepper
• 1 vegetable stock cube
• 1 teaspoon dried paprika
• 1 teaspoon ground ginger
• 3 tablespoons olive oil
• 1/2 bunch chopped parsley