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These Meat-Stuffed Turkish Crepes Are Like Homemade Hot Pockets, But Better

By,
Gourmandize

Ingredients

For 4 people

For the dough:

  • 1 1/2 cups flour
  • 1/2 cup lukewarm milk
  • 3 teaspoons fresh baker's yeast
  • 1 teaspoon salt 
  • 1 teaspon sugar
  • 1 tablespoon softened butter

 

For the filling: 

  • 7 oz ground beef
  • 1 finely chopped onion
  • 2 minced garlic cloves
  • 1 red bell pepper
  • 1 green bell pepper
  • Salt and pepper
  • 1 vegetable stock cube
  • 1 teaspoon dried paprika
  • 1 teaspoon ground ginger
  • 3 tablespoons olive oil
  • 1/2 bunch chopped parsley

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