Food Mistakes You've Been Making Your Whole Life

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© Beth Celestin

Herbs

Light, delicate herbs can be so fiddly to chop. Little green bits get absolutely everywhere and it takes  forever. So next time, forget the chopping board and knife, and put your herbs in a glass tumbler. Pick up some kitchen scissors (though to be honest any scissors would do) and chop, chop, chop! Not only are your herbs ready in flash, they're in a neat, convenient container ready to use. This  method is for dried herbs, but it works exactly the same for fresh ones.