Food Mistakes You've Been Making Your Whole Life
ByAnna Hartley,
Onions
"Let me slice the onions, that's my favorite task!" said no-one, ever. This trick comes directly from the chefs mouth, and shows you the most efficient and neat way to slice an onion, helping you cut down on tearful kitchen scenes. The trick is to keep the root intact, so you can use it to stabilize the vegetable while you chop.
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How to properly cook green vegetables
Discover how to cook green vegetables the right way!