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Gourmandize
Jicama and Red Onion Slaw 5/50

© My Imperfect Kitchen

Jicama and Red Onion Slaw

This bright jicama and red onion slaw uses a citrus and olive oil dressing instead of heavy mayo.  The jicama, a Mexican yam-like root vegetable, provides a great crunch and contrast to the red onions, but you could easily sub in more traditional coleslaw ingredients like carrots or cabbage.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!