50 Delicious Ways To Use Up Your Summer Zucchini
© Things I Made Today
Roasted Vegetable Terrine with Goat Cheese
The magic ingredient in this recipe for roasted vegetable terrine is time—at least 8 hours in the fridge, to be precise. The smoky roasted vegetables and creamy basil-goat cheese spread are delicious on their own, but after a full day in very close quarters, they fuse together to make an amazing appetizer or side that is way more than the sum of its parts.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?