Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Gumbo Recipes: From Easy To Advanced And Everything In Between

By,
Gourmandize

© Tastes Better From Scratch

Authentic New Orleans style gumbo

This recipe for authentic New Orleans style gumbo starts with a roux that's cooked for 30-45 minutes, until it's the color and consistency of chocolate! Andouille sausage, shrimp and rotisserie chicken are then added after cooking down the classic combination of vegetables: bell peppers, onions and celery. Ideally you'll use the carcass of the rotisserie chicken to make your chicken stock from scratch, but if you don't have time then you can just use the store-bought kind. 


More steaming articles