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50 Genius Ways To Cook With Cherries

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Gourmandize
Pavlova with red wine cherry compote & mascarpone whipped cream 17/50

© Cooks With Cocktails

Pavlova with red wine cherry compote & mascarpone whipped cream

This creative take on a classic Pavlova is perfect if you're searching for a way to combine cherries and wine! It makes for a visually stunning and totally decadent dessert that's great for serving a crowd. Get the recipe for pavlova with red wine cherry compote & mascarpone whipped cream here. 


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!