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50 Genius Ways To Cook With Cherries

By,
Gourmandize
Homemade sour cherry liqueur 29/50

© Roxy's Kitchen

Homemade sour cherry liqueur

What better way to make the most out of cherries than by turning them into a homemade liqueur? You won't believe just how easy it is to actually make your own, and how much better it tastes than anything you can buy. Get the recipe for homemade sour cherry liqueur here. 


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!